The Observer Food @ObsFood

The very best of The Observer’s food coverage, from Nigel Slater’s recipes to features, events and newsletters. Subscribe below 🍝 observer.co.uk/subscribe London Joined February 2010

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The Observer Food @ObsFood

2 months ago

Kush, Bristol: ‘The sort of indulgent feast that will make you open a trouser button’ A new opening by Michelin-starred chef Aktar Islam brings great flavours – and value – to the table, but it might need time to find its footing ✍️ Rebecca Nicholson bit.ly/4waM88k

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The Observer Food @ObsFood

3 months ago

Pitcher perfect: go large with a jug of cocktail Forget elaborate concoctions and fussy canapés: batch drinks are the key to effortless entertaining, writes Hannah Crosbie bit.ly/4yrJtJK

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The Observer Food @ObsFood

4 months ago

Just as #Noma announces its return to Copenhagen with René Redzepi at the helm, @XAMGreenwood looks at how, despite a storm of toxic abuse allegations, he has maintained complete control of his kitchen. bit.ly/4ey9TRT

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The Observer Food @ObsFood

5 months ago

Nigel Slater’s panettone pain perdu, stewed apple and lemon Lose yourself in this gorgeous fruity dessert, and find more Spring recipes in the new O, the Observer Magazine bit.ly/3OGD6Ac

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The Observer Food @ObsFood

10 months ago

Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies bit.ly/4ozdDo7

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The Observer Food @ObsFood

10 months ago

Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies bit.ly/4ozdDo7

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The Observer Food @ObsFood

10 months ago

Nigel Slater’s Christmas table – roast goose, cake, mince pies. Our resident cook's favourite festive recipes include goose with lemony apple sauce, sweet-sour cabbage and rich fruit cake. bit.ly/48oeOkk

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The Observer Food @ObsFood

10 months ago

A shingularly fine homage to Suffolk’s beaches. Vegan, free of additives and packed with taste, Tosier’s Suffolk Shingle floats my boat. bit.ly/483v7Ef

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The Observer Food @ObsFood

10 months ago

Kitchen countdown: tips for stress-free Christmas cooking. Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts. bit.ly/3JZ4VS1

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The Observer Food @ObsFood

10 months ago

Our 20 best Christmas wines. Brilliant value fizz for parties, elegant whites and serious reds for the big day, and sweet wines to finish. bit.ly/4rjQrg6

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The Observer Food @ObsFood

10 months ago

Nigel Slater’s midweek treat: baked pears in spiced cream. Sweetly scented golden fruits to welcome hot pudding season. bit.ly/3M4TGb9

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The Observer Food @ObsFood

11 months ago

Anyone for double crumble? Tarunima Sinha has a genius method that will rock your pudding world. Her plum, blackberry and apple crumble has an ingenious cooking method to give you more biscuity crunch. bit.ly/472GX0T

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The Observer Food @ObsFood

11 months ago

In need of a little dinner inspiration? @NigelSlater’s sweetcorn and marrow fritters are a heartwarming, aromatic delight. bit.ly/485up9n

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The Observer Food @ObsFood

11 months ago

Looking for a quick meal? Discover @nigelslater’s “emergency comfort dinner” that is also one of his “favourite things to eat" is just what you need: bit.ly/4ht6Z0U

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The Observer Food @ObsFood

11 months ago

Custard buns are the definition of pumpkin spice and everything nice. Thea’s top tip: if you can’t find a small pumpkin, use half a butternut squash. Both give warmth and comfort – just the ticket for a chilly weekend morning. bit.ly/472GX0T

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The Observer Food @ObsFood

11 months ago

One in three gen Z and millennials have attended a tea party in the past year and Pinterest searches for “afternoon tea party ideas” is up 165%. Discover how this old-fashioned occasion has gone from kitsch to cool. bit.ly/4qkuE7H

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The Observer Food @ObsFood

11 months ago

For this week's Nigel Slater's midweek treat, he whips up a particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert. bit.ly/4qCxZ29

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The Observer Food @ObsFood

11 months ago

A comforting supper of gentle flavours with notes of citrus and mint. Double carbs – Palestinian couscous and potatoes – makes @nigelslater’s fennel, leek, maftoul and lemon a dish for a cool day. bit.ly/4ht6Z0U

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The Observer Food @ObsFood

11 months ago

Autumn is a time to open up the store cupboard and make the most of what you have, and adding feta to these cookies creates a salty-sweet-squidgy flavour bomb that really works. Try it for yourself: bit.ly/472GX0T