Good Food Science 🔬 @GoodFoodScience
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @GoodFoodInst. gfi.org/science/ Joined January 2019-
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Register for Part 1 on Sept 24th: zoom.us/webinar/regist… Register for Part 2 on Oct 1st: zoom.us/webinar/regist…
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💡🔬 Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from @GoodFoodInst 's Academic Research Challenge. Registration links in the first comment. 👇
@CraftmeatI Great observation. Thanks for tuning in!
@CraftmeatI Thank you! 😀 We're so excited to welcome this amazing new cohort of student leaders to our Alt Protein Project community.
@Maricaquarsingh We look forward to seeing you on the 29th, Marcia!
🐟💡How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood. Register: airtable.com/appMgYRlJ6w8TN…
@BruceGFriedrich @SandroDemaio @wkforum Excited to read this recap and hear about the amazing work taking place in Korea!
🐟🔬How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood. Register: airtable.com/appMgYRlJ6w8TN…
Register for Part 1 on Sept 24th: zoom.us/webinar/regist… Register for Part 2 on Oct 1st: zoom.us/webinar/regist…
Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from GFI's Academic Research Challenge. Registration links in the first comment. 👇
🎉 Join us in welcoming another wave of brilliant Alt Protein Project student champions into our community! Learn more about @GoodFoodInst's 2026 APP cohort hailing from Argentina, Canada, India, Finland, Nigeria, the UK, and the US here: gfi.org/blog/the-alt-p…
🚨 Join us TOMORROW! 🚨 Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, PhD, will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production. Register zoom.us/webinar/regist…
🔔 We're hiring a Scientific Community-Building Fellow! This US-based, part-time, remote role will empower you to advance plant-based meat science by engaging scientists in underrepresented disciplines in the alternative protein space. 📆 Apply by 8/25: job-boards.greenhouse.io/thegoodfoodins…
Are you driving the future of sustainable protein? Check out this Start-Up Pitch Competition through the Bezos Center for Sustainable Protein at NC State, offering two funding awards of up to $75,000 each to innovative ventures. Apply by Sept 4th: bezoscenter.ncsu.edu/startup-pitch-…
@elliotswartz @AlephFarms Exciting news! 🎉
Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production. Register: zoom.us/webinar/regist…
Are you developing, using, or researching scaffold materials for cellular agriculture? @Vireo_Advisors invites researchers, industry professionals, and scaffold experts to contribute to their survey on scaffold characterization and safety. docs.google.com/forms/d/e/1FAI…
Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production. Register: zoom.us/webinar/regist…
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