The Ento Project @EntoProject

The world of edible insects, explained. Species, food culture, safety, products, news & conversations from across the edible-insect world. Joined September 2026

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The Ento Project @EntoProject

11 hours ago

Edible insects are sold in Great Britain — but that doesn’t mean blanket approval. Four species currently have a transitional route while novel-food applications are considered. This week, we unpack what that means. 🦗

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The Ento Project @EntoProject

3 days ago

Looking forward to attending this year.

Royal Entomological Society @RoyEntSoc

4 days ago

🚨 Abstract deadline day! Today is your last chance to submit an abstract for #IAFF26 and share your work with the insects as food and feed community. 📢 Abstract deadline: Today, 17:00 BST, Friday 25 September 🔽 royensoc.co.uk/event/iaff26/ @UKEdibleInsect

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The Ento Project @EntoProject

3 days ago

Remembering David George Gordon, “The Bug Chef” — 1950–2026. 🦗 Author of The Eat-a-Bug Cookbook, he spent decades helping people see insects — and food — differently. A true pioneer of the entomophagy conversation. #TheBugChef #Entomophagy #TheEntoProject

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The Ento Project @EntoProject

2 weeks ago

If someone offered you an edible insect today, what would you want to know first? 🦗 Taste? Safety? Nutrition? Sustainability? Where it came from? What matters most to you before you’d try one?

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The Ento Project @EntoProject

2 weeks ago

What is entomophagy? 🦗 Simply put, it means eating insects. But there’s much more behind that definition — food culture, different species, farming, safety, research and the people building an industry around them. That’s what The Ento Project is here to explore