Dave Arnold @CookingIssues
Likes to cook, has (cooking) issues. Founder of @mofad, head nitwit at @bookeranddax, author. linktr.ee/cookingissues New York, NY Joined May 2009-
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@BrianLehrer I’m a small business owner who designs products here and has them made in China. It’s a fiction that our company can manufacture in the US, and a tiny company like us doesn’t have the resources to move to a place like Vietnam. Small business loses again.
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On a per trip basis of course. Sorry for the spelling error. Far thumbs.
@BrianLehrer Not just faster and more convient, cars are often waaay cheaper for families going out of NYC.
@BrianLehrer Wow. Some shade being thrown on Rochester by Moss.
I’m not sure if I’m going to use this platform anymore just because of all the crap I now have to wade through; but I’ll say this: the typewriter rhythm track in @DollyParton’s 9 to 5 is so, so, good.
Anyone have a copy of NIST REFPROP they can run some data on? I can’t dump $325 into a program unless I know it can do what I need and they don’t have a trial. The “Mini” version doesn’t have my fluids of interest.
@whenric @GangbuzzCrew Stirring is fine. In my experience shellfish chitosan is no different. You are using unpasteurized, unstabilized lime or lemon? I don’t understand it.
@GangbuzzCrew @whenric You should test your enzyme to make sure it didn’t get heat damaged. 1:1 strawberry purée and liquid is good for this. See if you get a nice hard break. Also use 4 ml per liter (spl/Kies:Chit:Kies). Wait 20 between additions. Do not blend after kieselsol and chitosan additions.
@ITYSL Tell me something I don’t know.
@SonVoltMMA Wow. Didn’t know. Too bad. Good stuff.
@JoeHanleyNYC I haven’t tested long term but I’m sure an afternoon would be fine
@wrdcsc @lexlanham @donbert Only in Indiana.
@chefjohnpaul I don’t anymore. Most of the stuff I used to use isn’t supported anymore. I used to do stuff on comsol. @IncCombustion stuff can calculated the rise. Don’t think carry yet.
@chefjohnpaul It depends. If I’m having braised short ribs I like trad 100%. I think low temp is a diff product. Cubes as a fancy app? Low temp.
Dave Arnold retweeted
Started my US book tour with a fab podcast! Great time chatting with Dave Arnold @CookingIssues about #madeinbangladesh Linked below! HardieGrant @HardieGrantUK podcasts.apple.com/gb/podcast/coo…
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