Alltech @Alltech

Thank you to the American Feed Industry Association (AFIA) for honoring the Ridley Feed Ingredients (RFI) plant in Mendota, Illinois, as the 2026 Feed Facility of the Year! Congratulations to the Mendota team on this well-deserved recognition!

How do you preserve a founder’s spirit while continuing to evolve? Alltech President and CEO Dr. Mark Lyons talks legacy, leadership and shaping the company’s future with The Sunday Times. Thank you to @whytebarry and @thetimes for the profile. hubs.ly/Q04ycS7r0

Alltech and EnviroLogix have partnered to integrate @EnviroLogix mycotoxin testing results directly into the Alltech® RAPIREAD™ platform. Read the press release: bit.ly/4cppjql

Alltech hosted soccer tournaments in Wisconsin and Michigan, bringing dairy workers, families and farms together through competition. The events celebrated dairy workers, strengthened community and, in Michigan, honored the legacy of Sebastian Szymanski. alltech.com/press-release/…

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A Round of Golf. A Lifetime of Impact. On #NationalNonprofitDay, we're reminded that making a difference often starts with people coming together for a common purpose. That's the spirit behind the 2026 Alltech Make a Difference Golf Scramble. ⛳️ alltech.com/make-a-differe…

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We're pleased to announce new leadership roles within our U.S. business that align the team in innovation, customer partnership and commercial execution while building on its strong foundation of exceptional people. Read the press release: alltech.com/press-release/…

Finding Light in Their Legacy I’ve written several times about this time of the year being a special one for my family. For 45 years, my father and sister celebrated their birthdays together. With their birthdays two days apart, it was natural that we would get together to celebrate each year. Over the span of just a little more than 13 months, we lost them both, a great impact to our small family of four. My mother and I were very fortunate to have the support of our close-knit family business as well as family and friends, but the grieving process takes its own path for every individual in every situation. Saturday, on what would have been Aoife’s birthday, I received a note from a great friend of hers, remembering happy moments with her and offering support and condolences. He recommended a podcast that had helped him in his own loss, one that I had not come across before: “All There is with Anderson Cooper,” which explores Cooper’s grief in losing his mother and how it brought back the pain of the death of his father and brother years earlier. He has subsequently interviewed many other leading lights and guests about their own personal stories of loss. While listening to the first two episodes, I found myself in tears several times, touched by shared experiences and poignant learnings. I have picked a few more to listen to, and I would say if you have lost someone close or know someone who has, I hope this podcast may help you to heal. When my father passed away, I realized I was now part of a club of those who have lost someone close, a club we almost all will be part of, and few of us are prepared to join. Both my sister and father went too soon. They each left legacies that were uniquely their own. My own personal experience with grief was certainly made easier by leaning into their legacies and asking others for help to live them out. However, the process of grieving and healing is a journey, and such a uniquely human experience. As this topic is so personal, perhaps it’s one we don’t talk about enough, keeping our pain and our process to ourselves, which is why I was so impressed with Anderson deciding to make it the topic of his podcast. For me, there are a few learnings. When we lost my father, a great friend told me, “The depth of our love is the depth of our pain,” and I have found that to certainly be the case. I have also found that the more open we are to that pain, the more we accept and reflect on it, the more a source of power, belief and love that it becomes. I love my sister and my father more today than I ever have, and I will yet more tomorrow, as with each day I understand them better and find their own lives a greater source of inspiration. I walk in their shoes each day, and I find in the comments of others or my own thoughts what would have been their sage advice. It’s been nine years since we had a Lyons family celebration together in August, and as we move toward a decade, I’ve decided this year to go deeper into understand grief and think about how I can help others the way Aoife would have, and communicate the way my father would have, because this is a club we will all be part of someday — however, it is also one we can prepare ourselves to join. @andersoncooper #AllThereIs 🎧: open.spotify.com/show/4fm93OGs4…

Why should the next generation return to the ranch? Dr. Sebastian Mejia Turcios, on-farm sustainability specialist for Alltech, shares insights about succession with @ProCattlemag in this article. bit.ly/4fT9xoI

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“A leader must never panic.” — Dr. Pearse Lyons, founder of Alltech On Aug. 3, Alltech honors his legacy through Make a Difference Day — a reminder that positive change begins by showing up, listening and serving where it matters most.

Join us in congratulating the six recipients of the 2026 @BluegrassAgTech Challenge Grant! Selected from more than 30 applicants, they will receive a combined $550,000 to grow ag-tech and food-based businesses across Kentucky. Meet the recipients: bluegrassagtech.org/bluegrass-agte…

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In this article for @ProCattlemag, Alltech's Bryan Sanderson explores the challenges and opportunities facing future ranchers, from strong calf prices and potential herd rebuilding to succession planning, isolation, labor competition and work-life balance. agproud.com/articles/63502…

Read the full blog for more insights from this seminar: alltech.com/blog/repositio…

Does pork have a brisket? Yes. In this clip from World Pork Expo, Dr. David Newman from @TasteofPork encourages the audience to think differently about pork cuts — including how valuable cuts that are well-known in beef can inspire new opportunities for pork.

Throughout his career, he has driven revenue growth, expanded markets, developed strategic partnerships and built high-performing teams focused on delivering long-term customer value. Please join us in welcoming Paul to the team.

Ridley Block Operations, an Alltech company and a leader in livestock nutrition, has appointed Paul Kropp as executive vice president. Kropp brings more than 30 years of leadership experience across the agricultural and animal-health industries to the role.

Looking ahead, growth is expected to moderate as supply and demand normalize — and the sustainability conversation will expand beyond environmental impact to include long-term economic viability. 2026 Alltech Agri-Food Outlook: alltech.com/agri-food-outl…

Aquaculture continued to grow in 2025 — but the story is shifting. Global aquaculture tonnage rose 4.7% to 55.47 million metric tons, driven by recovery in the shrimp and salmon markets and the growing commercialization of inland aquaculture systems.

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Pork is going beyond pork chops. At World Pork Expo, Alltech and the National Pork Board showcased modern pork cuts, like the Coppa steak, that can bring more variety and value to the meat case. Read the full blog for more insights from the seminar: bit.ly/4b9zajB

Read the full list from TIME: time.com/article/2026/0…

America’s Best Private Companies 2026 recognizes 500 privately held companies in the United States for strong performance across two key areas: employee satisfaction and company impact, including contributions across society, knowledge, health and the environment.

Alltech was recognized by @TIME and @StatistaCharts as one of America’s Best Private Companies 2026. As a family-owned company, this recognition is especially meaningful. We’re proud to be included among these organizations and grateful to everyone shaping Alltech’s story.